Sumptuous Russian Meal For Eggplant Caviar

When you hear someone order for a caviar, you'll immediately think of him as a filthy rich a successful client, judging him merely by first impression.

It came to a point in history when the caviar was acknowledge not only as a prime dish but also as a status symbol. Sturgeon eggs soaked in saline water could truly cost much that only a few get to taste this special offer on the dining table. However, in Russia, what they call the "Baklazhannaya Ikra" also forms a nice alternative for the costly caviar. This is a cuisine for an eggplant caviar that is best combined with rye breads or pita triangles.

You no longer have to hunt for sturgeons in the deep blue sea and acquire their unfertilized eggs just to enjoy the amazing taste of the caviar. Although the eggplant caviar is far from the culinary distinction of the real caviar, you may as well acquire a well-liked taste for this Russian food. In revealing the secret of this food, its delectable taste actually comes from the scrumptious blend of minced garlic, peeled tomatoes, chopped onions with a succulent mixture of vegetable oil, and red wine vinegar. To lend flavors to the paste, salt and pepper are also added to the mashed eggplant fusion, which is also garnished with parsley. Indeed, Baklazhannaya Ikra proves to be among the best original, sumptuous food in Russia.