Several Russian Buffets of the Day

Russians are branded for growing and harvesting their own crops, and that's how occupied Russians are. They work very brutal for the foods that they're going to distribute for their family at any meal of the day. Accordingly, this is one distinct characteristic that the Russians should be proud of.

Russian meals, including breakfast, lunch, and supper fluctuate in several ways. Breakfast is regularly a quick meal eaten during the working week, and most parents choose a sandwich with cheese, ham, or salami with a cup of tea, while the children eat a cooked meal made up of a boiled egg, omlette, or kasha. Russian major meal, eaten between 1pm and 3pm, regularly starts with a small zakuska, followed by a soup made from a homemade stock. After the soup, the major course follows, which is regularly a fish with potatoes, pasta, cereal, salt cucumbers, and bread. Russian lunch is finished with either coffee, tea, poached fruit, which is locally branded as kompot, or kisel, a fruit juice thickened with cornflour. Russians eat supper with the whole family around the table while they members are mentioning about their stories for the past day. Here, soup can be distributed again while the major course comes from vegetables like potato cakes with mushroom sauce or tvorog, cottage cheese; then tea or milk follows.